Ethan Stowell On Why He Uses Dinerware POS

By general
In Channel
December 17, 2013
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/ Business Solutions Magazine

Ethan Stowell, owner of Seattle restaurants Tavolata, How To Cook A Wolf, Anchovies & Olives, Staple & Fancy, Bar Cotto, and Rione XIII, describes why he uses Dinerware in all of his locations.
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